Last to be cooked (just sauté it on a pan) first to be devoured, the simplest preparation, and it makes you look like the fanciest chef. It’s a win- win for everyone! When cooking scallops, this Belgium variety is a winner.
Last to be cooked (just sauté it on a pan) first to be devoured, the simplest preparation, and it makes you look like the fanciest chef. It’s a win- win for everyone! When cooking scallops, this Belgium variety is a winner.
