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King Prawn and Smoked Salmon Rice Paper Rolls with Sesame-Ginger Dipping Sauce
A no-cook summer assembly that looks like it took hours but takes twenty minutes. Refreshing, light, and genuinely impressive as a starter or light lunch on a hot afternoon
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Pan-Seared Scallops and Salmon with Mango Coconut Sauce
A restaurant-level main course achievable in under 30 minutes at home. Tropical, elegant, and perfectly calibrated for summer entertaining.
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Kerala-Style Coconut Curry with Colossal Prawns and Basa
A light, summery take on the classic coastal coconut curry with a thinner broth, more citrus, and less heat. Inspired by the fish curries of Kerala's backwaters. The kind of curry that nourishes without weighing you down on a hot day.
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