Pork Belly – Imported, Block with Skin (500g)

Whole block of pork belly with skin on. Ideal for slow-roasting or air-frying for ultimate crackling. European origin. No additives.

Whole belly cut with skin -Perfect for roast pork belly crackling -Tender meat under crisp skin -Clean, additive-free pork-

How to Eat / Cook: Score skin, season well, slow roast at 160°C, then crisp at 220°C.

Best Paired With: Roast potatoes, apple sauce, mustard dip

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